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Extra Virgin Olive Oil

BY MOULINS DE LA BRAGUE

A family business since 1848, the mill of La Brague, found in the South of France, has built an excellent reputation for producing the very best extra virgin olive oil. Chefs from the finest establishments of the Cote d'Azur prefer this extraordinary extra virgin olive oil.

For 150 years, the successive generations of the Michel family have used traditional biological methods to produce an outstanding line of olive oils and olive products. The superior quality of their oil comes directly from the olive itself, which is selected by the Master of the Mill, who uses rigorous selection standards to ensure the finest end result. 

  • This fruity extra virgin olive oil has a buttery taste with flavour tones of artichoke and fresh almonds.
  • La Brague Extra Virgin Olive Oil is excellent on cold salads and in marinades or used to grill, broil or bake poultry or fish.
  • Main Olive Variety: Cailletier (Small Nice Olives of the Region)

Each tin bottle contains approximately 16.9 fluid ounces (50 cl) of Les Moulins de la Brague, Huilerie d'Opio Extra Virgin Olive Oil from the Grasse Region of France.

Located a few kilometers from Grasse, Moulin de la Brague is a must destination for all lovers of olive oil! In the walls of the mill, some dating from the fifteenth century, you will discover a beautiful shop where the colours and smells of small Nice olives, oils, honey, tapenade, herbs, soaps blend harmoniously.

BRAND ORIGIN Grasse, France

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Description

A family business since 1848, the mill of La Brague, found in the South of France, has built an excellent reputation for producing the very best extra virgin olive oil. Chefs from the finest establishments of the Cote d'Azur prefer this extraordinary extra virgin olive oil.

For 150 years, the successive generations of the Michel family have used traditional biological methods to produce an outstanding line of olive oils and olive products. The superior quality of their oil comes directly from the olive itself, which is selected by the Master of the Mill, who uses rigorous selection standards to ensure the finest end result. 

  • This fruity extra virgin olive oil has a buttery taste with flavour tones of artichoke and fresh almonds.
  • La Brague Extra Virgin Olive Oil is excellent on cold salads and in marinades or used to grill, broil or bake poultry or fish.
  • Main Olive Variety: Cailletier (Small Nice Olives of the Region)

Each tin bottle contains approximately 16.9 fluid ounces (50 cl) of Les Moulins de la Brague, Huilerie d'Opio Extra Virgin Olive Oil from the Grasse Region of France.

Visit the Mill

Located a few kilometers from Grasse, Moulin de la Brague is a must destination for all lovers of olive oil! In the walls of the mill, some dating from the fifteenth century, you will discover a beautiful shop where the colours and smells of small Nice olives, oils, honey, tapenade, herbs, soaps blend harmoniously.

BRAND ORIGIN Grasse, France

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