Welcome! Jamie here, founder of PETAL & POST and author/curator of blogPOST. This is where I bring together a digest of all things green in the beauty, baby and home scene. BlogPOST is where I share my personal style and offer eco-inspiration through recipes, wellbeing, diy projects, contests, industry news, green beauty tips, tricks and more. I’m an entrepreneur, marketer, traveller, wine lover, foodie, glorified decorator, upcycler, new mommy and clean beauty junkie. I believe that approaching life in a sustainable, health-conscious manner doesn't have to be boring, frumpy and granola-hippy. The ecological way can be chic, glamorous and spiritually rewarding. I invite you to read on and explore just how with me...
CP24 Breakfast Toronto features Eco Mother's Day Gifts For Every Kind of Mom demonstrated by Petal & Post Founder, Jamie MacLean.
WJZY-TV Good Day Charlotte features Abeego Food Storage Flats on the show demonstrated by Lindsay Hart.
Inspired by the beautiful flower ice cubes I see on Pinterest, I decided to create my own version; Lavender Flower Ice Cubes designed to dress up a drink, add luxe to a cocktail or to make boring water a total treat.
These Lavender Flower Ice Cubes are beautiful and romantic and very fitting for a summer garden party, wedding or bridal shower. In fact, this little purple herb is ideal for adding an aromatic, light botanical flavour to any drink. Plus, with every sip, the therapeutic aroma will deliver clarity and calming effects.
This holiday, I invite you to join me in thanking Mother Nature with a zero waste eco-friendly Thanksgiving. One that is easy to execute, won’t cost you more and will be full of style and grace. Just follow these 9 steps: